- 07/01/2020
Oni-manju (Ogre bun)
Oni-manju is a steamed manju (sweet bun) with sweet potatoes that is often made in the Tokai region. It is called Oni-man for […]
Oni-manju is a steamed manju (sweet bun) with sweet potatoes that is often made in the Tokai region. It is called Oni-man for […]
Imo mochi (Potato rice cake) is a local dish in Hokkaido, Wakayama, Kochi and Gifu. However, the ingredients and methods of m […]
Zunda mochi is a local dish of Sendai city, Miyagi in the Tohoku region. Zunda is a bean paste made by grinding green soybean […]
Kawara soba is a specialty dish of Yamaguchi in the Chugoku region. It is also called Kappa soba in some places. Cha-soba (Te […]